28 Oct
Amnesty
You said . . .
 | David Clare on Hello Folks |
 | GreenSteve on Of food and the inaccessibilit… |
 | Phlebotomy uci on More Tales from the Hospital W… |
 | Mysoul on Hello Folks |
 | O1E on Hello! |
Top Green Blogger 2008
Top Green Blogger 2006
Schmooze Award from Little Indian
Posted by Goo on November 3, 2011 at 4:09 pm
Some very serious food for thought here. Thanks for posting.
(Going off on a little bit of a tangent here, forgive me!: I recently made cupcakes for a fundraiser at my daughter’s school, they sold them for 20p each. I told her they could have made more if I simply gave them the money for the ingredients and I could have saved my time! After watching this video I now know that I should ice the price onto the cakes!)
Posted by Earthpal on November 12, 2011 at 10:50 am
Hi Goo.
Yes, i know what you mean about the charity cake sales. We have Bake-outs at our rugby club and for those who don’t bake regularly, the initial outlay can add up to more than what’s raised at the event. But our fund-raiser is ruthless and she charges phenomenal amounts for every cake. And they all get sold!!
Posted by GreenSteve on February 10, 2012 at 12:34 pm
But what’s the answer? Current methods of food production are environmentally unsustainable, but demand for food continues to rise and rise.